CHEESE STOCKROOM
By the south approach to Ånäset from the E4 highway the worlds biggest cheese slicer appears. It stands as a symbol of “the portal of the
The ageing of cheese is an entirely different procedure from storing cheese. Despite all modern technical aids the ageing of cheese is still a craftsman like profession.
“For anyone who has not yet seen 100 000 cheeses at the same time, this is a remarkable experience”
- Anders Rosander, Göteborgsposten.
Contact us:
Ostens Lager / Cheese Stockroom
+46 934-142 96
info@ostenslager.com
www.ostenslager.com
Directions:
From E4 highway northbound: As you see the worlds biggest cheese slicer by the southern approach for Ånäset, take the second exit to your left. Turn left opposite the motor vehicle testing centre and follow signs.
In connection to the storage premises visitors are now met by a permanent exhibition exploring the handling of cheese in past and present time. We also offer our visitors a chance to have a lighter lunch or coffee and biscuits. Naturally you can also purchase Västerbottensost.
